Choose your class
I offer a range of cooking classes, tailored to your specific needs, contact me for more information.
Artisanal Sourdough Latvian Black Bread, Handcrafted Sourdough Cheese Grissini, and Delightful Cinnamon Cookies.
Duration: 6 hours | Maximum Group Size: 6 Participants
€120 Euros per person
Discover the art of making sourdough rye bread from scratch and take home your own freshly baked creation. Enjoy a delightful lunch break featuring homemade soup and bread as part of the experience.
Delicious handmade Russian pelmeni (dumplings), Rich, flavorful homemade Ketchup and Creamy mayonnaise for the perfect combination.
Duration: 4 hours | Maximum Group Size: Up to 8 participants
€80 Euros per person
Learn to create authentic Siberian pelmeni from scratch, just the way my grandmother taught me. We'll finish the session by enjoying a delicious meal together.
Celebrate with Flavor: Traditional Latvian Speck Buns, Klingeris (Latvian Panettone), and a Pear & Almond Tart
Duration: 5 hours | Maximum Group size: Up to 6 participants
€100 Euros per person
Discover the art of crafting traditional Latvian speck buns from scratch, including preparing the dough, creating a klingeris of your choice, and baking a delicious pear and almond tart. The experience also includes a lunch break featuring homemade snacks.